Veg in Cow Country

cooking (and eating) vegan and vegetarian in the midwest

Trader Joe’s Asian Style Spicy Peanut Vinaigrette May 3, 2012

Filed under: favorite products,Salads — vegincowcountry @ 7:23 pm
Tags: ,

It’s a good bet that anyone who has been vegetarian for any length of time has been presented by a waiter with more than one limp-looking bowl of iceberg lettuce. This nutritionally-sparse offering usually comes with a thin slice of tomato, a little shredded carrot, maybe a slice of raw red onion, and, if we’re really lucky, a cucumber slice or two. For ovo-lacto vegetarians, sometimes shredded cheese and maybe a half a hard-boiled egg are also included. Because that’s what vegetarians like, right?? Not any of the vegetarians I know!

As a result, I for one am not a huge fan of salads. There are just so many more interesting things to cook and eat! There are two ingredients that will always interest me in a salad, though: 1) avocado, and 2) a really good dressing. Avocados fill in nicely for dairy and egg, I think, in both creamy texture and the satisfaction you get from a little fat (although of course avocado fat is a “good fat,” a fact of which I have to remind myself).

I found a really good dressing at Trader Joe’s the other day — Asian Style Spicy Peanut Vinaigrette. Don’t let the jalapeños listed on the label scare you, it’s not terribly spicy, just enough to give a salad some flavor. 

The other ingredients in my supper salad: 

Trader Joe’s Baby Arugula Blend

cherry tomatoes, halved

green onions

1/2 avocado, sliced

handful of marinated baked tofu cubes

Baking and marinating tofu gives it the flavor of whatever you’ve marinated it in, plus a pleasant, chewy texture (but not too chewy, ala the rubbery texture of frozen and thawed tofu). Press drained, sliced tofu for 20-30 minutes, then mix with marinade (in this case, my new favorite Trader Joe’s salad dressing), and spread in a single layer in a metal or glass pan. Bake at 400 degrees Fahrenheit for 30-40 minutes, turning about halfway through baking.

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One Response to “Trader Joe’s Asian Style Spicy Peanut Vinaigrette”

  1. Judy Says:

    I’m going to have to try this. That salad dressing sounds delicious. I love avacodo on my salad too.


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