This is another recipe that comes from my friends at Yahoo’s vegetarian_group. (Sometimes I don’t know exactly who contributed a recipe, so if this is yours, please contact me and let me know so I can give you credit!)
Non-dairy chocolate chips: Ghirardelli and Trader Joe’s
1 cup softened Earth Balance margarine
1 cup brown sugar
¼ cup almond milk
1 tsp vanilla
2 ¼ cup flour
½ tsp salt
1 tsp baking soda
12 oz chocolate chips
Preheat oven to 350 degrees Fahrenheit.
Combine softened margarine, sugar, milk and vanilla. In separate bowl, mix flour, salt, and baking soda. Slowly add dry mixture to butter/sugar mixture. Add chocolate chips.
Bake 8-10 minutes.