Veg in Cow Country

cooking (and eating) vegan and vegetarian in the midwest

Vegan Chocolate Tofu Pudding February 1, 2012

Filed under: Chocolate!,Comfort Food — vegincowcountry @ 4:14 pm
Tags: , , ,

This chocolate pudding is thick and decadent, almost more of a vegan mousse than a pudding. It sets up easily and is so pretty in individual serving dishes.

Asian markets have silken tofu (actually, any kind of tofu) at a much better price than mainstream grocery stores. Mori-Nu is a great brand that is often also available at mainstream grocery stores. For dairy-free chocolate chips, try Trader Joe’s or Ghirardelli semi-sweet.

Vegan Chocolate Tofu Pudding

1 box silken tofu, firm or extra-firm (12.3 ounces)

6 ounces semi-sweet chocolate chips

2 Tablespoons brown sugar

1 teaspoon vanilla

1/4 teaspoon salt

Melt chocolate chips in a double boiler or in the microwave for 30 seconds at a time, stirring in between. Put all ingredients into blender or food processor and mix until well-blended. Spoon into individual serving dishes and chill for 1 hour. Serve with chopped nuts or sliced bananas for garnish.


One Response to “Vegan Chocolate Tofu Pudding”

  1. Donna Says:

    My nephews little boy is recovering from cancer, he’s off dairy and this is his favorite pudding now. It’s very much like a mousse. All natural goodness. I love it in a vegan graham cracker crust. Make a perfect cream pie.


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